STRAIGHT TO THE SOURCE TM
Straight To The Source connects foodservice professionals with Australia’s diverse food-growing regions and their producers.
Food experts Tawnya Bahr and Lucy Allon create tailored immersive behind-the-scenes food tours designed to cultivate connections between regions, producers and the foodservice industry professionals who are sourcing, prepping, cooking and serving their products.
If you’re a region, producer or industry body who want to engage with chefs and foodservice industry professionals and drive business growth opportunities, get in touch to find out how we can help.
And if you’re a hospitality business or hospitality professional interested in learning about Australia’s finest produce - who grows it, where it comes from, how you can get hold of it, who’s cooking with it - please get in touch to find out what we can do to assist in your professional development.