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March 2018

Industry Tour: Riverina Unearthed, NSW

19 March - 20 March

Explore The Riverina, one of the most productive and diverse agricultural regions in the country, giving rise to their claim of being the “food bowl of Australia”. On this trip, you will learn all about organic soybean, rice and grain production, as well as discovering the region's sugar plums and jujubes.

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April 2018

Behind the scenes tour of Northside Produce Market

7 April @ 7:30 am - 8:30 am
Northside Produce Market, Miller St
North Sydney, NSW 2060 Australia
nth syd market tour summer

Join Tawnya Bahr on a Northside Produce Market Tour to go behind-the-scenes to meet growers and celebrate fresh produce. Find out the stories behind the producers who bring the market to life every fortnight, get recipe ideas, enjoy tastings and stock up on fresh locally grown ingredients.

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Industry Tour: The Grampians, Victoria

30 April @ 7:00 am - 1 May @ 7:00 pm

Join Straight To The Source for an exclusive opportunity to explore the culture, flavours and sought-after produce of the Grampians and Wimmera region west of Melbourne. On this trip, you will learn about sustainable and biodynamic farming, go foraging for native plants, learn all about the production of extra virgin olive oil, and, hand-harvest Pink Lake salt.

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July 2018

Diggin’ for Diamonds with Black Star Pastry

7 July @ 8:00 am - 6:00 pm
Bowral, NSW, Bowral, NSW 2576 Australia
Yelverton Truffle

Join the teams from Black Star Pastry & Straight To The Source to go Diggin’ for Diamonds (aka black Perigord truffles) in the NSW Southern Highlands.

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August 2018

Industry Tour: Darling Mills Farm, NSW

27 August @ 10:00 am - 5:00 pm
Darling Mills Farm, Berrilee, NSW 2159 Australia
Darling Mills

A day-trip to Darling Mills Farm, NSW, a specialist grower of award-winning salad, herbs, micro-herbs and edible flowers, including lunch showcasing seasonal Darling Mills' produce.

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September 2018

Country Valley Dairy with Black Star Pastry

8 September @ 10:00 am - 5:00 pm
Country Valley Dairy, 195 Fairleys Rd
Picton, NSW 2571 Australia

Go straight to the source of one of life's necessities - milk - on a tour to family-owned Country Valley dairy in Picton, NSW for an invaluable opportunity to learn about dairy farming and production from a small producer's perspective and enjoy a cooking demo with patissier extraordinaire, Chris Thé from Black Star Pastry.

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November 2018

Industry Tour: Catch and Cook III, Eyre Peninsula, SA

12 November @ 7:00 am - 13 November @ 7:00 pm
Eyre Peninsula, SA Australia
eyre peninsula

Back by popular demand, we are returning to South Australia's Eyre Peninsula on a ‘Catch and Cook’ tour designed especially for chefs and hospitality professionals, showcasing the diversity of this exciting region from land to sea, to people, culture and history.

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