A Straight To The Source tour will take you on a journey of discovery that will leave you with eyes wide open, taste buds buzzing, mouth salivating and knowledge over flowing. Their ability to build relationships with producers, growers, farmers, winemakers, chefs and regional players is phenomenal.
This was my second time experiencing your outstanding hospitality. What generosity you offer in taking so much care and time researching such wonderful industry gifts. You are a great team and I am so appreciative of what you bring to our industry and, above all that you have decided to share your knowledge with us all. I look forward to catching up again in September on the Catch & Cook II trip and, being a part of what has to be the best regional food tour company in Australia
I felt it important to tell you both just how impressed I was with your organisation, enthusiasm, professionalism, generosity and sheer joy at what you do. I saw a lot, learnt a lot, ate a lot, and met some wonderful people, and for that, as a busy chef and owner of a restaurant, I can not thank you enough.
I cannot speak highly enough of, or express enough thanks to Tawnya & Lucy from Straight To The Source for organising another amazing trip, this time to the Grampians in Victoria, to see Anthony at Greenvale farm, Richard from MT Zero Olives, Bests Great Western Wines and the stellar Royal Mail Hotel. It was all fantastic!! These regional food tours are something all serious chefs, and front of house should do. Get on board and get inspired!
What an awesome trip! We had so much fun discovering some fantastic NSW produce. Thanks to Straight To The Source for organising this incredible showcase of the Southern Tablelands region. Time very well spent
