Whats Happening

Straight To The Source tours give food lovers and food industry professionals exclusive access to behind-the-scenes regional food experiences and the opportunity to connect with farmers and growers producing Australia’s best ingredients.

Here’s a glimpse into our chefs tour to the Eyre Peninsula, South Australia.


Behind the Scenes Northside Produce Market Tour

19 November @ 7:30 am
Northside Produce Market,
Miller St , North Sydney , NSW

Join passionate foodie Tawnya Bahr on a Northside Produce Market Tour with a selection of our producers and learn about different foods including the processes of growing, cleaning and bringing it to market and importantly taste fresh Winter produce.

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Industry Tour: The Grampians, Victoria

3 April, 2017 @ 7:00 am

2016 is the International Year of Pulses, so in celebration we are heading west of Melbourne, Victoria to explore one of Australia’s leading pulse and grain heartlands, the Wimmera, as well as visit some award-winning producers in the surrounding Grampians region.

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Industry Tour: Catch and Cook, Western Eyre Peninsula, SA

5 September @ 7:00 am
Eyre Peninsula,

Back by popular demand, Straight To The Source presents ‘Catch and Cook II’, a tour designed especially for hospitality industry professionals, both kitchen and front-of-house. Participants spend three action-packed days and two relaxing nights in South Australia’s remote Western Eyre Peninsula on an exclusive behind-the-scenes tour.

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