Whats Happening

Straight To The Source tours give food lovers and food industry professionals exclusive access to behind-the-scenes regional food experiences and the opportunity to connect with farmers and growers producing Australia’s best ingredients.

Here’s a glimpse into our chefs tour to the Eyre Peninsula, South Australia.


Behind the scenes tour of Northside Produce Market

5 November @ 7:30 am
Northside Produce Market,
Miller St , North Sydney , NSW

Join Tawnya Bahr on a Northside Produce Market Tour to go behind-the-scenes to meet growers and celebrate fresh Spring produce. Take an hour on a Saturday morning to find out the stories behind the producers who bring the market to life every fortnight, get recipe ideas, enjoy tastings and stock up on fresh locally grown ingredients. Bring your market basket.

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Industry Tour: The Grampians, Victoria

3 April, 2017 @ 7:00 am

We are heading west of Melbourne, Victoria to explore one of Australia’s leading pulse and grain heartlands, the Wimmera, as well as visit some award-winning producers in the surrounding Grampians region.

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Diggin’ for Diamonds with Black Star Pastry

1 July, 2017 @ 8:00 am
Biota Dining,
18 Kangaloon Road , Bowral , NSW

We're going on a truffle hunt... who wants to come with us? Black Star Pastry, in collaboration with Straight to the Source and Biota Dining, are offering an exciting and exclusive opportunity to join them on a truffle themed day out in the NSW Southern Highlands.

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