Whats Happening

Straight To The Source tours give food lovers and food industry professionals exclusive access to behind-the-scenes regional food experiences and the opportunity to connect with farmers and growers producing Australia’s best ingredients.

Here’s a glimpse into our chefs tour to the Eyre Peninsula, South Australia.


Industry Tour: The Grampians, Victoria

3 April @ 7:00 am

Back by popular demand, join Straight To The Source on a two-day, one-night experience to explore the Grampians & Wimmera region of Western Victoria and discover the culture and flavours of this diverse destination.

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Behind the scenes tour of Northside Produce Market

6 May @ 7:30 am
Northside Produce Market,
Miller St , North Sydney , NSW

Join Tawnya Bahr on a Northside Produce Market Tour to go behind-the-scenes to meet growers and celebrate fresh Autumnal produce. Find out the stories behind the producers who bring the market to life every fortnight, get recipe ideas, enjoy tastings and stock up on fresh locally grown ingredients.

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Industry Tour: Macleay Valley Food Bowl, NSW

8 May @ 7:00 am
Burrawong Gaian Poultry,
170 Lukes Lane , Barranganyatti , NSW

Join Straight To The Source to discover the Macleay Valley Food Bowl, an abundant and high-quality food-growing region on NSW’s mid-north coast featuring pasture raised poultry, native bush foods, a bio-dynamic buffalo micro-dairy and wild-caught fish and crustaceans.

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