Whats Happening

Straight To The Source tours give food lovers and food industry professionals exclusive access to behind-the-scenes regional food experiences and the opportunity to connect with farmers and growers producing Australia’s best ingredients.

Here's is a look at our recent food industry tour to the Grampians, Victoria


Diggin’ for Diamonds with Black Star Pastry

15 July @ 8:00 am
Biota Dining,
18 Kangaloon Road , Bowral , NSW

Join the teams from Black Star Pastry & Straight To The Source to go Diggin’ for Diamonds (aka black Perigord truffles) in the NSW Southern Highlands.

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Industry Tour: Darling Mills Farm, NSW

11 September @ 10:00 am
Darling Mills Farm,
Berrilee , NSW

Kick-off Spring with a day-trip to Darling Mills Farm, NSW, a specialist grower of award-winning salad, herbs, micro-herbs and edible flowers, including lunch showcasing seasonal Darling Mills' produce, then head back to Sydney with foraged ingredients for an interactive gin blending workshop at Archie Rose Distillery, where we will create our own personalised botanical cocktail.

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Behind the scenes tour of Northside Produce Market

19 August @ 7:30 am
Northside Produce Market,
Miller St , North Sydney , NSW

Join Tawnya Bahr on a Northside Produce Market Tour to go behind-the-scenes to meet growers and celebrate fresh Winter produce. Find out the stories behind the producers who bring the market to life every fortnight, get recipe ideas, enjoy tastings and stock up on fresh locally grown ingredients.

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See our feature in the new issue of FoodService Magazine

Thank you FoodService for the fantastic article about our Macleay Valley Food Bowl industry tour! As captured in the piece, "We would like to continue to create and deliver regional food tours for hospitality that drive connection, inspiration ... more
food Service Network Macleay Valley Food Bowl
Dish Cookbook Pre_Order


Australia’s Best Chefs assemble their favourite recipes for Dish, a one-of-a-kind, limited edition cookbook supporting the Starlight Children’s Foundation.

We were delighted to contribute recipes to this beautiful book for a great cause.

Order your copy of Dish now