Whats Happening

Take a peek at what a Straight to the Source tour with Tawnya Bahr looks like. This video features the glorious surrounds and delicious fare of South Australia’s Eyre Peninsula including a behind the scenes tour of Olsson's salt pans during the 'Salt and Sea' Chef’s Trip .

Unique experiences, small groups, knowledgeable experts, passionate producers, educational masterclasses, inspiring peers and, of course, mouthwatering morsels at every turn.

$325

Industry Tour: Tarago Truffle Hunt, NSW – the FIRST truffle hunt of the season!

20 June @ 7:00 am
,

Pass the ladle, relinquish the pen, forget the job for a few hours and join us in the Southern Highlands for a magical day of truffles. Learn how to harvest, clean and grade black Perigord truffles surrounded by your industry peers.

Find out more »
$350

Diggin’ for Diamonds with Black Star Pastry

9 July @ 8:00 am
Biota Dining,
18 Kangaloon Road , Bowral , NSW

We're going on a truffle hunt... who wants to come with us? Black Star Pastry, in collaboration with Straight to the Source and Biota Dining, are offering an exciting and exclusive opportunity to join them on a truffle themed day out in the NSW Southern Highlands.

Find out more »
$350

Diggin’ for Diamonds with Black Star Pastry

30 July @ 8:00 am
Biota Dining,
18 Kangaloon Road , Bowral , NSW

We're going on a truffle hunt... who wants to come with us? Black Star Pastry, in collaboration with Straight to the Source and Biota Dining, are offering an exciting and exclusive opportunity to join them on a truffle themed day out in the NSW Southern Highlands.

Find out more »