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Straight To The Source tours give food lovers and food industry professionals exclusive access to behind-the-scenes regional food experiences and the opportunity to connect with farmers and growers producing Australia’s best ingredients.

Here’s a glimpse into our chefs tour to the Eyre Peninsula, South Australia.

$350

Diggin’ for Diamonds with Black Star Pastry

30 July @ 8:00 am
Biota Dining,
18 Kangaloon Road , Bowral , NSW

We're going on a truffle hunt... who wants to come with us? Black Star Pastry, in collaboration with Straight to the Source and Biota Dining, are offering an exciting and exclusive opportunity to join them on a truffle themed day out in the NSW Southern Highlands.

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Free

Behind the Scenes Northside Produce Market Tour

20 August @ 7:30 am
Northside Produce Market,
Miller St , North Sydney , NSW

Join passionate foodie Tawnya Bahr on a Northside Produce Market Tour with a selection of our producers and learn about different foods including the processes of growing, cleaning and bringing it to market and importantly taste fresh Winter produce.

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$1295

Industry Tour: Catch and Cook, Western Eyre Peninsula, SA

5 September @ 7:00 am
Eyre Peninsula,
SA

Back by popular demand, Straight To The Source presents ‘Catch and Cook II’, a tour designed especially for hospitality industry professionals, both kitchen and front-of-house. Participants spend three action-packed days and two relaxing nights in South Australia’s remote Western Eyre Peninsula on an exclusive behind-the-scenes tour.

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